Startup Food Business

Have you considered to have ?

  • Food safety standards
  • General Principle of Design ( Linear work flow )
  • Plan for infrastructure
      • Electricity
      • Water
      • Drainage
      • Ventilation
      • Lighting
      • Storage
      • Waste disposal
      • Hand wash
      • Disinfection
      • Pest Control
      • Storage of LPG Gas cylinders
  • Welfare of the food handlers
  • Maintenance of Premises & Equipments
  • HACCP POLICIES & PLAN
  • HSE & FSMS Training
  • POS & MIS ( Software for day to day operations)
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